Cooking Channel HD TV Guide & Schedule

Man Fire Food

Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.

Man Fire Food

Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.

Anthony Bourdain: No Reservations

Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.

Anthony Bourdain: No Reservations

Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.

Anthony Bourdain: No Reservations

Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.

Man Fire Food

Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.

Man Fire Food

Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.

Anthony Bourdain: No Reservations

Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.

Anthony Bourdain: No Reservations

Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.

Anthony Bourdain: No Reservations

Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.

Bathroom Makeover

Transform your bath affordably in just one day!

Pain Relief Revealed

Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

See Wrinkles and Bags Vanish Instantly With GEN90!!

GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results!

Roadtrip With G. Garvin

The hip food scene of Austin, Texas.

Roadtrip With G. Garvin

G visits a southern restaurant free of frills and pretension in Brooklyn.

Roadtrip With G. Garvin

Pork loin with greens; mac and cheese; hot chicken; fried chicken livers; prime rib sandwich.

Roadtrip With G. Garvin

Vegas stops include Hash House A Go Go, Sandy Valley Ranch and Pink Box Doughnuts.

Cheap Eats

Chorizo corn cakes with vegan queso and spicy guajillo chile sauce; a food truck serving some of the best smoked meats in town; a chocolaty take on baklava; an old-fashioned jumbo chicken pot pie.

Cheap Eats

Ali lands on his feet with Cat Head biscuits and gravy, followed by Southern chicken and dumplings; after a tasty Aussie treat, Ali caps off his day on the bay with a delicious crab cake.

Cheap Eats

Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza.

Cheap Eats

Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book.

Cheap Eats

Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragù meatballs for dinner.

Cheap Eats

Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.

Burgers, Brew & 'Que

A triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate; deep-fried soft-shell crab patty; jumbo, spicy, fried chicken wings zing with a Szechuan peppercorn sauce in Seattle.

Burgers, Brew & 'Que

Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles get a burger makeover.

Burgers, Brew & 'Que

Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.

Burgers, Brew & 'Que

Michael Symon starts in Las Vegas with a skillet full of pork belly chili and a mega-pancake; mac and cheese studded with crawfish, alligator andouille sausage and shrimp; an umami burger built for every craving.

Burgers, Brew & 'Que

Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.

Burgers, Brew & 'Que

Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked; tender braised lamb shoulder amps up a traditional breakfast hash; fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.

Bizarre Foods: Delicious Destinations

Steak frites and the croque monsieur; from baked croissant and baguettes to sweet macarons and savory crêpes.

Bizarre Foods: Delicious Destinations

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.

Bizarre Foods: Delicious Destinations

Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.

Bizarre Foods: Delicious Destinations

Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate.

Bizarre Foods: Delicious Destinations

Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.

Bizarre Foods: Delicious Destinations

Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.

Unique Sweets

Discovering unique sweets in the San Francisco Bay Area; why people are raving about the pies at Pietisserie in Oakland; a ruby red beet pie that brims with roasted beets, mashed and mixed into a creamy sweet filling.

Unique Sweets

A ladylike lady Baltimore cake; a trendy restaurant re-invents regional classic desserts; the cutest pies with surprising fillings; heavenly layer cakes.

Unique Sweets

Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.

Unique Sweets

Full service cereal bar and bakery; cookie art; handcrafted sweets; experimental ice creams.

Unique Sweets

Bakery shares family traditions with their customers; Taiwanese baked goods with American influences.

Halloween Wars

With the possessed doll at Zak Bagans' The Haunted Museum as inspiration, four teams of cake and sugar artists create spooky cakes to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira.

Halloween Wars

The Addams Family enjoys a dream vacation with some of the monsters in the world; four teams compete to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira with their creepy and kooky cakes inspired by the animated film.

Halloween Wars

Six teams sculpt cakes based on stories of ghosts and ghouls from around the world; inspired by Zak Bagans' Dybbuk Box, considered an actual haunted item, the cake and sugar artists face a challenging test.

Halloween Wars

Paranormal investigator Zak Bagans taunts the five remaining teams with one of the exhibits at his museum: the Circus Room; for this challenge, the cake and sugar artists must show the true terror of the traveling circus.

Halloween Wars

With the possessed doll at Zak Bagans' The Haunted Museum as inspiration, four teams of cake and sugar artists create spooky cakes to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira.

Halloween Wars

The Addams Family enjoys a dream vacation with some of the monsters in the world; four teams compete to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira with their creepy and kooky cakes inspired by the animated film.

Halloween Wars

Six teams sculpt cakes based on stories of ghosts and ghouls from around the world; inspired by Zak Bagans' Dybbuk Box, considered an actual haunted item, the cake and sugar artists face a challenging test.

Halloween Wars

Paranormal investigator Zak Bagans taunts the five remaining teams with one of the exhibits at his museum: the Circus Room; for this challenge, the cake and sugar artists must show the true terror of the traveling circus.

Paid Programming

Paid programming.

Pain Relief Revealed

Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

2026 Silver Eagle is here & it is a once-in-a-lifetime coin!

Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official "America 250" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!

Food Truck Nation

Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.

Food Truck Nation

A traditional corn cake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts.

Food Truck Nation

A unique spin on Mexican food by infusing it with the flavors of Korea; a Gogi Bowl and the popular Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice; authentic Persian food; lamb and beef kabob.

Food Truck Nation

Brad Miller begins his culinary adventure in Nashville with a take on the local favorite, hot chicken; a food truck delivering authentic Laotian cuisine; green papaya salad and waterfall beef; fry bread taco topped with sausage gravy and a fried egg.

Food Paradise

A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.

Food Paradise

Neighborhood hangouts; elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; Black Angus brisket and pulled pork.

Food Paradise

Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.

Food Paradise

Food halls for gourmet eats on the go; there's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans; both New-York-style pizza and ice cream.

Man's Greatest Food

Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.

Man's Greatest Food

Roger Mooking highlights the best fire and smoke-kissed dishes across the U.S.; chefs offer recipes and more on how to cook over an open flame.

Man's Greatest Food

Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

Yum and Yummer

Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.

Yum and Yummer

Eddie Jackson explores dishes with inner beauty, including a sweet-stuffed dessert and a meat-packed main course.

Yum and Yummer

Eddie Jackson finds the best seafood by the seashore; whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Yum and Yummer

Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig; these are the perfect porky portions for an entire day of pigging out.

Bizarre Foods: Delicious Destinations

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand; from coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad.

Bizarre Foods: Delicious Destinations

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito; the urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup, and more.

Bizarre Foods: Delicious Destinations

Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.

Bizarre Foods: Delicious Destinations

Marinated meat kababs; an Egyptian dish with roots to ancient past; halwa - a symbolic rosewater-flavored sweet.

Bizarre Foods: Delicious Destinations

The traditional Appalachian fare of Asheville, North Carolina; smoky BBQ pork; rainbow trout; fried chicken; divine biscuits and red eye gravy.

Carnival Eats

Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.